Egg ghee roast biryani is an excellent biryani.I first tasted chicken ghee roast biryani is Froth on top,so keeping that in mind I tried to create this dish.Ghee roast is a specialty of Mangalore.There are various versions of the recipe. This is a very spicy biryani where people will drool at the sight of it.This became a super hit at our place.
Ingredients for the egg ghee roast:
Eggs-8 hard boiled
Kashmiri
chillies-25 (according to your taste)
Onion-1
Garlic-20
Jeera-2tsp
Vinegar-2tsp
Lime-1
Tomato sauce-2tsp
Ghee-3-4
tbsp
Salt to
taste
Method:
1)Soak
the chillies in hot water for two hours.
2)Drain
the water and grind it with the above ingredients except lime and sauce.
3)In a
pan heat ghee and fry the masala for half an hour till the raw smell
disappears.
4)Add
little water to adjust the consistency and add eggs and sauce.
5)Add
salt to taste and lastly add juice of lime and again 2tsp ghee and fry for 2 -3
minutes.
Ingredients for the biryani rice:
Basmathi
rice -1 ½ cup
Onions-2
chopped lengthwise
Cardamom
-5-6
Cloves-4-5
Cinnamon-1’
Bay
leaf-2
Cashews-1/4
cup
Raisins-15
Ghee-2
tbsp
Water-3
cups
Salt to
taste
Garnish:
Deep fried
onions-2
Method:
1)Take a
cooker, add ghee and fry onions till light red.
2)Add
all the spices,dry fruits,washed rice
and fry for 2-3 minutes.
3)Add
salt to taste.
4)Add
water and take exactly one whistle and off the flame immediately.
5)Once
the pressure goes ,remove the lid and gently transfer it into a big plate and cool it completely.
Final step:
1)Take a
borosil bowl.
2)Firstly
add a layer of rice.
3)Then a
layer of Ghee roast.
4)Then
again sandwich with rice finally.
5)Garnish
with fried onions.
6)You
can also add chopped coriander leaves (optional).
7)Close
it with cling film.
8)Microwave
for 6 minutes.
9)Egg
Ghee Roast Biryani is ready to eat.
10)Serve
it with raitha.
11) For extra touch you
can also mix the entire biryani gently after giving micro dum.
