Tomato Chutney

I prepared this chutney as a combination with the poha dosa.Whenever there is excess tomatoes this chutney can be prepared and stored in a refrigerator.I used it for 2-3 days.Since the ingredients are cooked and blended this chutney stays little long.You may also use it as a sandwich spread if you like tangy taste.

Recipe adapted from  : Niyas World






Ingredients:
Tomatoes- 3
Onion -.1
Garlic - 6cloves
Chilly powder -1/2 tsp
Haldi powder - 2 pinches
Salt -3/4 tsp
Oil -2 tsp

Ingredients for the seasoning:
Oil -1 tsp
Mustard seeds - 1/2 tsp
Cumin seeds-1/4 tsp
Curry leaves-1 sprig

Method:

  1. Heat oil in a pan and fry garlic and onions until pink in colour.
  2. Add chilly powder and haldi powder and saute for a second on low flame,
  3. Add chopped tomatoes,add salt,close the lid and cook until tomatoes get cooked.
  4. Do not add water.
  5. Once it thickens ,off the flame and cool it.
  6. Transfer it in a blender and blend it to a paste.
  7. Heat oil for seasoning,splutter mustard seeds,add cumin seeds and curry leaves.
  8. Season it to the chutney.
  9. Serve it with dosa,idli or the main course.






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