Hare seb ki raita /Green apple raita

Salads and raitas is  a all time favourite at our place.My daughter is ready to skip the meal over salad...Whenever curd is added to any salad it makes a raita.It makes a great accompaniment with the meal.I prepare similar recipe with Pomegranate.Coming back to the recipe I had heard about green apple salad and other recipes of the same, but never ever had attempted.
                                           Sometime back I saw my fb friend Mitha posting this dish and singing praise of this so much that I was super tempted to try this yummy raita.This recipe is from Asha mayi's recipe book 'The Konkan Saraswath book' .I had bought this book 2 years back after seeing review in Divya's blog even before I knew Asha mayi.Sometime later I bumped Asha mayi in a food group and the rest is history...So this is the first recipe from the book.Thanks a lot Mitha for inspiring me to try this yummy raita.

Recipe adapted from : Healthy cooking with mitha

Green apple -1,chopped into small cubes
Curds -2 cups
Green chillies -2-3,chopped finely
Coriander leaves - 2 tbsp,chopped finely
Raisins - 1 tbsp,soaked for 5-10 minutes (I have not added)
Salt - to taste
Sugar - 2 tsp

Ingredients for the seasoning:
Oil -1 tsp
Mustard seeds - 1/2 tsp
Curry leaves -1 sprig
Asafoetida - a pinch


  1. Mix all the ingredients mentioned under the 1st list.
  2. Heat oil,splutter mustard seeds,add curry leaves and hing.
  3. Season it to the raita.