Sabudana Thalipeeth

I'm still in lazy holiday mood and have taken cooking at ease.There are many pictures in the folders which I will post whenever I feel and whenever I'm free.Today I chose Sabudana Thalipeeth, where one needs little patience and technic to prepare this.I prepared this for the first time few days back and I succeeded to prepare perfect thalipeeth after few disasters.I used a clean plastic sheet to prepare this.Few important points to remember are one needs to wipe the tawa after every dosa and cook it  in low flame with patience for better results.The ingredients of this recipe is similar to that of Sabudana Kichdi.I had some leftover soaked sabudana which I used to prepare this.This is a popular fasting recipe of the Maharastrians. I referred few blogs and followed this recipe.

Soaked Sabudana /Tapioca pearls - 2 cups,soaked*see notes
Rice flour - 1/2 cup
Curds -1 cup
Potato - 3,boiled and mashed
Green chillies -4 or more,minced
Roasted peanuts -3/4 cup,coarsely powdered
Cumin seeds -1/2 tsp
Sugar -1 tbsp
Curry leaves -1 sprig, chopped
Coriander leaves -few,chopped
Salt - to taste


  1. Mix all the ingredients mentioned under the list and form a thick batter.
  2. Heat a nonstick tawa, and place a  clean plastic sheet on a clean platform.
  3. Take a fistful of batter,place it in the centre of the sheet and flatten it with your fingers  and try to give a round shape.
  4. The shape may be abstract,it is absolutely fine.
  5. For doing this you may dip your fingers in water and start working.
  6. Turn it onto the tawa,remove the plastic sheet immediately.
  7. Cook it on slow flame by smearing oil all over.
  8. Flip the thalipeeth on the opposite side and cook it.
  9. Serve it hot.

How to soak Sabudana and other tips:

Some disasters:

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