Ingredients:
Small macaroni pasta-1/2 cup(cooked as per instructions)
Grated mozzarella cheese-1/2 cup
Grated mozzarella cheese-1/4 cup to garnish
Bread crumbs-1/4 cup
Olive oil-3 tbsp
Italian herbs-1/2 tsp
Chilly flakes- 1/4 tsp or to taste
Salt - to taste
For topping:(you may use any topping)
Onion-1,chopped
Mushroom-5-6 ,chopped
Broccoli-7-8,florets(blanched)
Spinach-1 small bunch(blanched and chopped)
Capsicum-1/2,chopped finely
Method:
- Preheat the oven at 180 d.c.
- Mix cooked pasta with 1/2 cup grated cheese,salt to taste and herbs.
- Grease a muffin pan and dust it with breadcrumbs.
- Tap off the extra breadcrumbs.
- Fill it with pasta.
- Top it with vegetables of your choice.
- You may use different vegetable for each muffin or assorted filling.
- Top it with grated cheese.
- Finally spread bread crumbs.
- Drizzle some olive oil all over it.
- Bake it for 15 minutes.
- Cool it and unmould it.
My notes:
- It is better to use non stick muffin tray for better results.
- Few batches I baked in silicone moulds which gave the best results.
- I had also tried in Aluminium muffin tray which slightly got stuck.
- You may also make non-veg toppings.
- Sprinkle little salt and spices over veg toppings.
- You may also use other veg toppings like paneer,babycorn,corn etc.