5 cups Burfi/Khadi

I had prepared this Burfi during 2013 Diwali mela and was lying in my folder from quite some time.It was a time where I had tried numerous sweets and a high time for a sweet break and that is the reason I had reserved this post.I adapted this recipe from Divyas blog.

Recipe adapted from :Easycooking




Ingredients:
Besan-1 cup
Sugar-2 cups
Ghee-1 cup
Milk-1 cup
Cashewnuts-handful,finely chopped


Method:

  1. Grease a thali or a square tin and keep it ready.
  2. In a saucepan mix together milk and sugar and keep it ready.
  3. In a separate pan heat ghee and roast besan until you get a nice aroma without burning it.
  4. Now add the milk- sugar mixture and keep mixing.
  5. Mix it continuously for about 20 minutes and  or until it leaves the sides of the pan.
  6. Transfer the burfi mixture to the greased pan and allow  it to set.
  7. Once half set make markings on it with a knife .
  8. When completely cool cut into squares.
  9. Store it in an airtight container.



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