Wheat Dosa/Wheat and Rice flour dosa

I borrowed this recipe from Santoshi and she had slightly adapted it from Padhus Kitchen.This dosa needs to be relished hot.Goes well with chutney.I served it with leftover gravy which complimented very well.This dosa is similar to Rawa dosa but here it is a combination of wheat flour and rice flour.

Wheat flour-1 cup
Rice flour-1 cup
Cumin seeds-1-2 tsp
Green chillies-3,chopped finely
Coriander leaves-3 tbsp,chopped finely
Curry leaves-2 sprigs,chopped finely
Sugar-1 tsp
Salt- to taste
Water-4  cups approx


  1. Mix all the ingredients together adding water little by little.
  2. Make a thin watery batter.
  3. Heat tawa,lower the flame,clean it with a wet towel,drizzle oil and pour a ladle of batter all over the tawa.
  4. This dosa cannot be spread like other normal dosas.
  5. This dosa is similar to Neer dosa.
  6. Close the lid for few seconds.
  7. Open the lid,drizzle oil and flip it on the opposite side.
  8. Higher the flame,roast it well.
  9. Fold the dosa and serve it hot.

My notes: