This is a quick version of Rice Kheer. I prepared this on my better half's birthday last week.I had condensed milk in my pantry and there was cooked basmathi rice ready as we consume the same daily. I adapted shortcut this time after all those Diwali sweets hangover.You may also add vermicelli or cooked tapioca pearls as a combination with this kheer. Can be refrigerated and used until a week.I garnished the kheer with tutty fruity for a change.
Cooked basmathi rice-2 cups approx
Condensed milk- 1 tin
Cardamom powder-1/4 tsp
Vanilla custard powder-3 tbsp diluted(optional)
Saffron -few strands soaked in a tsp of milk
Cashewnuts-10-12 bits,broken and roasted in a tsp of ghee
- Boil milk in a vessel,add cooked rice and condensed milk.
- Mix it well,take a boil,add diluted custard powder,saffron and cardamom powder.
- Garnish with roasted nuts and serve it hot or cold.
- Rice kheer is ready.