This chutney is prepared as a combination with dosa and idli.Goes best with Musti polo/Fist dosa.The main ingredient in this chutney is coriander seeds which lifts the taste.
Ingredients to be ground:
Roasted long red chillies-3(roast the chillies in a tsp of oil until crisp)
Tamarind - a pinch
Coriander seeds-2 tsp
Salt- to taste
Coconut oil-1 tsp
Curry leaves-2 sprigs
- Grind the ingredients mentioned under the list to a fine paste.
- Transfer it into a bowl,add water and adjust the consistency.
- Check salt.
- Heat oil,splutter mustard seeds,add curry leaves.
- Add it to the chutney.
Labels: Chutneys and dips