Rawa Laddo,Celebration for winning Sanjeev Kapoors Contest

Few days back during Ganesh Chaturthi festival I had sent my entry for the click and share Modak contest in Sanjeev Kapoor's page.I casually sent the picture as I had prepared the modak during the same time.After 3-4 days my sister messaged me that my facebook friend Shubha Bhandarkar has posted my winning post and I was super surprised and could not believe my ears..I was so overwhelmed to see the victory that I reached on cloud 9.Winning the contest from my favourite Chef Sanjeev Kapoorji was my dream come true.Would want to meet him someday..As I am held up with my kids exams, I am going on a little slow phase in my space.Nevertheless to celebrate the victory I prepared Rawa laddoo today to dedicate for my guru Chef Sanjeev Kapoorji and to all my well wishers and readers.This is one of the easy peasy laddoo..Thanks a lot dear all.


Recipe adapted from:Niyas world



Ingredients:
Bombay suji (fine suji)-1 cup
Sugar-3/4 cup powdered
Cardamom powder-1/2 tsp
Ghee-5-6 tbsp,melted
Cashewnuts bits-3 tbsp,roasted in a tsp of ghee

Method:

  1. Dry roast the rawa for 10 -12 minutes until you get a good aroma.
  2. Cool it completely and powder it.
  3. Take a broad bowl,mix powdered rawa,sugar,cardamom powder and roasted cashewnuts together.
  4. Add melted ghee little by little and bind it well.
  5. Make tight laddoos from the mixture.
  6. If you find difficult to fold laddoos add  a tsp or 2 of melted ghee.
  7. After sometime the laddoos will turn hard and you may store it in an airtight container.


For churmundo refer here.


The  winning post and the  gift hamper which I received:






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