Nawabi paneer curry is a rich cashew based gravy which goes well with roti and rice.This gravy is a combination of paneer and green peas in a creamy gravy.I love any North Indian dishes.I found this recipe while browsing recipes on net and found it very interesting.The dish came out very good.
Paneer-200 gms or 2 cups,cut into triangles
leaves-1/2 bunch,chopped finely
paste-1 ½ tsp
Ingredients to be ground:
cup,soaked in hot water for 10-15 mts
Cinnamon-1/2 " piece
- Grind all the
ingredients mentioned above to a fine paste by adding very little water.
- Heat a 1 tbsp of
ghee and fry the paneer pieces until light brown on both the sides.
- You may also
soak the fried paneer pieces in hot water until you use, so that it remains
- In the same
pan heat the remaining oil and ghee and fry onions until golden brown.
- Add ginger
garlic paste,bay leaf and fry until the raw smell disappears for about 2
- Add the ground paste,turmeric powder,fry for 5-6 minutes or until oil separates.
- Now add the
coconut milk,finely chopped coriander leaves and salt to taste.
- Reduce the
heat to simmer and let the gravy come to a gentle boil,about 5-6 minutes.
- Add shallow
fried paneer pieces,salt to taste,cooked green peas and capsicum.
- Adjust the
seasonings,add a cup of water or more and adjust the gravy to the desired
- Simmer the
gravy for few minutes and serve it hot.
Labels: North Indian Gravies