Tomato Gojju

Tomato gojju is a very simple recipe and a very common recipe too.I learnt to prepare this gojju from my Mamama and I have been preparing this since long time.There are few variations with this recipe too...This chutney goes well with Paan polo,chapathi or puri.

Tomatoes-1 cup,chopped
Rasam powder-2 tsp(or sambhar powder)
Chilly powder-1/4 tsp
Fenugreek seeds-10-12 seeds
Mustard seeds-1/2 tsp
Curry leaves-2 sprigs
Oil-2 tsp
Turmeric powder-1/4 tsp
Salt-to taste
Sugar-a pinch

  1. Heat oil in a pan,splutter mustard seeds,add fenugreek seeds,curry leaves and fry for a second.
  2. Add turmeric powder,rasam powder,chilly  powder and fry on low flame.
  3. Add chopped tomatoes,salt and sugar.
  4. Cover the lid and cook for 10 – 12 minutes unitl soft and pulpy.
  5. Serve it  with dosa or chapathi.