Tomato gojju is a very simple recipe and a very common recipe too.I learnt to prepare this gojju from my Mamama and I have been preparing this since long time.There are few variations with this recipe too...This chutney goes well with Paan polo,chapathi or puri.
powder-2 tsp(or sambhar powder)
oil in a pan,splutter mustard seeds,add fenugreek seeds,curry leaves and fry
for a second.
turmeric powder,rasam powder,chilly
powder and fry on low flame.
chopped tomatoes,salt and sugar.
the lid and cook for 10 – 12 minutes unitl soft and pulpy.
it with dosa or chapathi.
Labels: gojju and bhajji