Pomfret in Koliwada masala

Pomfret in Koliwada masala?Yes,few days back I came across this recipe in  my dear friend Aparna Kamath's blog and I was tempted to try it that very moment.The original recipe called for Haddock fish,but I opted for Pomfret which I already had in hand and planned to experiment with that itself.The result was simply good.The taste was simply superb.Fish Koliwada is a popular dish of Mumbai and I have tasted it several times almost every visit to Mumbai and relished it thoroughly.Makes an excellent party teaser.

Recipe adapted from:justindianfood.com

Ingredients:
Haddock fish fillet-500 gms(I used pomfret)
Besan (Gram flour)-3/4 cup
Ginger garlic paste-1 tbsp
Chilly powder-2-3 tsp
Turmeric powder-1/2 tsp
Amchur powder-1 tsp
Tamarind paste-1/2 tsp
Garam masala powder-1 tsp
Ajwain-1 tsp
Yogurt-2 tbsp
Badishep(fennel seeds) powder-1 tsp
Salt- to taste
Oil-to deep fry

Method:

  1. Clean the fish slices,make a paste of all the ingredients mentioned above except oil.
  2. Marinate the masala to the fish slices and keep it overnight in the fridge or for few hours(Half an hour is more than enough).
  3. Heat oil and deep fry the marinated fish until it gets cooked and brown in colour or crisp.
  4. Serve it hot with green chutney and salad.
  5. You may also add a dash of lime.








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