Masaledar jingha is a dish prepared with prawns.Jhinga means prawns and masaledar means various spices blended together.Original recipe called for eggs but I experimented with the prawns.I adapted this recipe from Aparna kamath's blog.Aparna has a very good collection of recipes and I have tried various recipes from her blog and have liked it.Than you Aparna for this awesome recipe.Would want to try with the eggs too.
Recipe adapted from :justindianfood.com
powder- 1tsp or to taste
leaves- To garnish
- Clean and devein the prawns.
- Slice the onions and
coarsely crush the ginger and garlic.
the oil in a pan and saute the onions with a little salt until nicely brown.
- Add the ginger, garlic
and curry leaves,fry for a minute.
- Add the tomato puree,
chilli powder, coriander powder, pepper powder and garam masala,fry for
in the prawns and a glass of water along with salt, mix it well allowing the
masala to coat the prawns and cook until done covering the lid.
- Garnish with coriander leaves and serve hot
with appams,rice or rotis.