Raw mango-1 medium sized (1 1/2 cups)
Sugar-1 1/2 cups
Chilly powder-1 tsp
Roasted cumin powder-1/4 tsp
Turmeric powder-1/4 tsp
- Wash,peel and grate the mango.
- Transfer it into a micro safe bowl and add sugar,salt and turmeric powder and keep it aside for 5 minutes.
- Close the lid and microwave on high for 4 minutes.
- Open the lid,give it a mix and micro further again for 3 -4 minutes.(Without lid now)
- Check it again,if it is watery,mix it again and micro for a minute and make it dry.
- Once done add chilly powder and cumin powder and micro again for a minute,
- Mango chundo is ready.
- Relish it with dosa,idly,roti or just like that.