I found this recipe in my old hand written recipe book.This recipe was shared by my neighbor when I was in college which she had got it through her sister.I prepared this egg curry after many years.I named this as South Indian style egg curry because Indian masala s and curry leaves are used in this dish.This dish goes well with chapati,rice or Idiyappam.
tsp or grated ginger
- Heat ghee
or a oil in a pan and splutter mustard seeds,add curry leaves and fry for a
- Add ginger
paste and fry for a second,add onions,green chillies and fry until translucent.
- Add tomatoes,haldi
powder,coriander powder ,chilly powder and fry for sometime in low flame.
- Add coconut
milk and take a small boil,add water, boiled eggs and salt to taste.
- Keep in
simmer for 5 minutes and garnish with coriander leaves.