I prepared this Punjabiwala Shahi paneer with the paneer paratha.Very good combination with full of protein.This is a tomato based and cashew based gravy.You may prepare this same preparation with egg,babycorn or even with mixed veggies.I read this recipe in Nita Mehta's cookery book and prepared according to my needs and with variations.
Ingredients:
Paneer-100
g
Milk-1/4
cup
Masala:
Onion-2
Tomatoes-4
Ginger-1/2
“ piece
Green
chilly-1
Other
ingredients:
Coriander powder- 1tsp
Amchoor
powder-1/2 tsp
Salt-1 ½
tsp
Red
chilly powder-1/ 2 tsp
Garam
masala powder- 1 tsp
Cashews-
2 tbsp,soaked for 10 minutes in milk and ground to a paste
Tandoori
masala powder-1 tsp
Ghee
-2 tbsp approx
Coriander leaves-few to garnish
Method:
- Grind
the ingredients under Masala.
- Heat
ghee and fry the paste until the ghee separates,add all powders one by one and
fry for a minute.
- Add
cashew paste and stir well to mix,adjust the consistency of the gravy adding
the water or milk accordingly.
- Add the
paneer cubes and give it a boil.
- Garnish
with coriander leaves.