I prepared this Punjabiwala Shahi paneer with the paneer paratha.Very good combination with full of protein.This is a tomato based and cashew based gravy.You may prepare this same preparation with egg,babycorn or even with mixed veggies.I read this recipe in Nita Mehta's cookery book and prepared according to my needs and with variations.
chilly powder-1/ 2 tsp
masala powder- 1 tsp
2 tbsp,soaked for 10 minutes in milk and ground to a paste
masala powder-1 tsp
Coriander leaves-few to garnish
the ingredients under Masala.
ghee and fry the paste until the ghee separates,add all powders one by one and
fry for a minute.
cashew paste and stir well to mix,adjust the consistency of the gravy adding
the water or milk accordingly.
- Add the
paneer cubes and give it a boil.
with coriander leaves.
Labels: North Indian Gravies