- Keep a
bowl of water and a piece of clean napkin aside to wipe the tawa after every
dosa to get a better result.
- Heat the
griddle,wipe it with the wet towel,spread a ladle of dosa batter thinly,smear it with melted ghee all over the
dosa,simmer and close the lid.
- After a
minute,take the lid off,spread the red chutney,then the garlic chutney all over
dosa or as you like and then add potato bhaji at one side.
- Fold the
dosa into half and roast it until brown in color and serve hot.
My notes:
When spreading the dosa batter heat the tawa on high and then simmer it while you spread the dosa.
To check whether the tawa is hot enough to spread the dosa sprinkle few drops of water,if it sizzles it is ready.
For masala dosa , only one side of the dosa is roasted ,you may roast both and then add the filling.
This is how I served to my son with a glass of homemade pomegranate juice and he just loved it and ate it heartily. Ofcourse presentation also matters with the good food.