Test ,test,test,well my sons test is on and I'm super duper busy teaching myself,him. I have started digging my old foody albums which I have a lot of collection though not fantastic shots.My day is incomplete without posting in my blog, atleast alternate day I have to post.So today I'm sharing with you'll a super fantastic and a quick dosa recipe of Instant uttappam,and the recipe was shared by my good friend Suphala shenoy. Suphala has a collection of fantastic veggie delicacies in her kitty.I have always admired the way she presented her dishes in the food groups...So I present before you ll an easy peasy recipe of the uttappam.
Ingredients:
Fine rawa-1
cup
Curds-1
cup
Salt-to
taste
Baking soda-
a pinch
Capsicum-chopped,1
Onions-1,chopped
finely
Chilly powder-1
tsp or to taste
Cumin seeds-1/2
tsp
Water-1/2
cup
Oil-to smear the dosa(Approx 3-4 tbsp)
Method:
- Mix
together curds,water,rawa,salt,baking soda and keep it aside for 15 minutes.
- Mix together
capsicum and onion,chilly powder and cumin seeds in a bowl.
- Heat a
tawa and add a laddle of batter on it.
- Do not
spread the batter,sprinkle veggies on top of
it,cover with a lid and cook for a minute.
- Open the
lid ,smear it with oil and flip the uttappa to the opposite side and roast
until the onion turns brown.
- Serve it hot with chutney and a cuppa coffee.
You may also add other veggies of your choice like tomato.