Eggless savoury french toast

Eggless savoury french toast tastes as good as its name.I first came across this recipe in Sharmis passion ,ever since I saw the recipe I wanted to try it and it looked very inviting.I made  slight changes in the recipe and prepared.It makes the best morning breakfast and an evening snack.A cup of coffee or a glass of juice is a complete feast.

Recipe adapted from :Sharmis passions

Bread-8 slices
Curds-1/2 cup
Fine semolina-1/2 cup(I used chiroti rawa)
Milk-1/4 cup approx
Turmeric powder-1 pinch
Green chilly-1 ,minced
Onion-1 ,chopped finely
Coriander leaves-few.chopped finely

Ghee-to roast bread

  1. Mix all the ingredients except bread and ghee to a smooth batter of spreading consistency.
  2. Don’t make the batter too  thin,use milk only as much as required.
  3. Heat a pan add ghee,spread the batter to one side of he bread and place it on the pan/
  4. Once you place it on the pan apply on the other side and fry it both the sides.
  5. You may also apply on both the sides and  then roast.