I adapted this recipe from my friend Kudupi raj maams blog.Well I had thought I had already posted this in my blog and today I found that I didn't. I usually prepare Sanjeev Kapoors recipe but this recipe of Maam looked so interesting and tempting I had to try this and it was truly mindblowing.I had first tasted this dish in Calicut in a restaurant and second time I tasted when my cousin Divya had prepared Sanjeev Kapoors recipe,with little variations of hers , in Bangalore and both the taste still tickles my tastebuds... For more information on this recipe refer Kudupraj's Garam Tawa blog.
- Clean the
chicken,remove the skin and cut into 12 pieces.
- Chop the
onions and tomatoes separately.
- Roast the
whole red chillies,grated coconut,poppy seeds,cumin seeds,green
cardamom,cloves,cinnamon,star anise,fennel seeds in oil/ghee and grind it along
with ginger and garlic.
- Heat oil/ghee
fry the onions till golden,add bay leaf,ground paste and saute for sometime.
- Add the
tomatoes,red chilly powder and turmeric powder.
- Add the
chicken,mix and cook for 5 minutes,then add 2 cups of water and lemon juice.
- Cover and
cook until chicken is done.
- Garnish with