This is almost the same version Of kudupi raj maams recipe with slight changes which I had posted yesterday. I've been preparing this recipe for more than 7-8 years.This is the recipe of Sanjeev Kapoor with slight changes.This picture is from one of my old folder which I had posted in a food group long time back.Even the slight changes in the recipe changes the taste of the dish.In this dish the taste is enhanced with the flavor of curry leaves which also gives a South Indian touch and the crunchy coconut bits.This dish is one of my personal favorite.I borrowed this recipe from my cousin Divya with her modifications which I have mentioned in the last recipe. Divya is a fantastic cook who presently resides in USA.Thanks a lot Di for this yummy recipe.
To be fried:
cup,cut into small pieces(kathle kudko)
Fresh coriander leaves-few sprigs
Curry leaves-10- 12
Onion-6 big ones,chopped medium
- Dry roast
coconut until brown and keep it aside.
- Roast chillies
and all the dry ingredients mentioned under the same in 2 tsp oil.
grind all the fried ingredients along with the coconut,ginger and garlic .
- Heat oil
or ghee in a pan and fry onions until brown,add curry leaves,ground
paste, tomatoes,chilly powder,turmeric powder and saute for sometime in simmer .
- Add chicken pieces,coconut pieces and mix,add little water,keep in high flame for sometime,it
will release water,if it looks dry add little water,then simmer and cook until
- Lastly add
lemon juice and garnish with chopped coriander leaves.
few coconut pieces.(optional)