Cheese and aaloo paratha is an exotic paratha which the kids and elders will both enjoy.This yummy paratha can be savored with curds,gravy or just like that.This is a very healthy paratha and makes the best recipe for the kids tiffin. Paratha is originally a flat bread from Punjab and Punjabi's make the best paratha's. This paratha is my daughters favorite paratha.You may use your own imagination and make different stuffing.
Ingredients for the stuffing:
leaves-2 tbsp,chopped finely
to roast the paratha(4 tbsp approx)
for the outer layer:
much need to knead(warm)
- Knead whole
wheat flour,salt,butter and water to a soft dough and cover and keep it aside
for 30 minutes.
- For the
stuffing heat oil in a pan and fry onions until light pick in color.
- Add all
the powders,potato,salt and green chilly and coriander leaves.
- The mixture
is ready and cool it.
- Once the mixture gets cooled add the grated cheese and mix it.
pinch equal sized balls out of the dough as well as the mixture.
- Take a
rolling pin and roll a small disc and place the stuffing in the centre,seal it
completely by gathering the sides and roll it into a thick paratha.
- Heat a
griddle ,add ghee and fry the paratha on both the sides until brown in color.
- Serve it hot with curds or any gravy.