Anjal means Seer fish.We
get fresh ones in Mangalore.Last week when I had been to market had bought few
slices of Seer fish which would make the best seer fish tawa fry.But this time
I made a little twist in the recipe and it turned to be super good.You may
prepare this recipe with other seafood like prawns,silver
fish,Mackeral,pomfret etc.This time I used Sukkha masala for the marinade,you may use any kabab powder or ghee roast powder too.Each time I use with different variations.Please check my Fish Rawa fry recipe too.I will update the post with different pictures,prepared with various fish as and when I prepare.
Chiroti rawa-1/4 cup or
less to coat the fish
Coconut oil-as much needed to shallow fry the fish
Ginger garlic paste-2
Bon s chicken sukkha
Water-few drops while
- Wash the fish slices
thoroughly,apply salt and lemon juice and keep it aside for sometime.
- Meanwhile mix all the
ingredients mentioned the marinade to a smooth paste adding few drops of water.
- Marinate it to the fish
and keep it for an hour or more.
- Heat a grilled tawa or a
normal tawa,add oil,dip the fish in chiroti rawa,dust the extra rawa if any and
fry it on the tawa on a low flame on both the sides until it gets cooked and
Labels: Non veg starters, Seafood