Ambuli means raw mango.This chutney is a common chutney of the GSB cuisine and there are different variations of the recipe.This is most commonly prepared during the raw mango season which has already started.When you lose appetite this is the best dish to accompany with.This makes a great side dish.Please check my Batate Ambuli gojju.We also store the raw mangoes in the brine during the season for nearly a year and use it whenever required to make gojju's and chutney's.
Green chilly-1 (optional)
pieces-1/4 cup(remove the green skin of the mango and dice only the white part)
- Grind grated
coconut,chilly and garlic to a fine paste.
- Lastly add
mango pieces and salt to taste and grind further for a minute.
the chutney to a bowl and add a dash of oil and mix it.
- You may
also add the mango seed for extra taste.
- You may also add only green chillies according to your taste instead of red chillies or vice versa.
Labels: Chutneys and dips