I had prepared these creamy tikkas few months back ,much before I started blogging.But since it tasted very tasty I thought of sharing it with you'll. Of course the picture is not great since I wasn't serious about photography then,used to randomly shoot pics.Will update the pics when I prepare it again.This tikka is ofcourse very high in calories with cheese,butter and cream.It is very tender and has a rich mughlai taste.I occasionally enjoy this dish in restaurants if it is charred and grilled well, since I'm more of a sea food lover,and I seldom eat chicken depending on my mood....Indulging this rich tikkas once in while is ok .Until then enjoy this delicious flavored tikkas.
kg,boneless and cut into medium pieces
tsp (coarsely ground)
Cheddar cheese-2tbsp,grated and mashed
Bamboo skewers-few(soaked in water for 20 minutes)
or according to your taste
- Take a bowl and mix in all the ingredients and the coarse paste .
- Marinate it to the chicken pieces for few hours or
- Preheat the
oven at 220 deg C for 10 minutes.
- Pass the
marinated chicken to the skewers and arrange it on the grill tray.
- Baste the chicken pieces with butter or ghee while you turn them occasionally.
- Grill it
for 30 minutes or until done.
- Best served
as a starter with green chutney and salad.
You may also pierce the chicken cubes with the fork before marinating.
You may also prepare this tikka in a microwave convection mode.
You may adjust the spices and herbs as per your taste.
Same marinated chicken can be used to prepare barbecues.
Please select here hung curds to know the method on how to hang curds.
Timings may differ in different oven,please be careful and set accordingly.
Labels: Chicken, Non veg starters