There was a time when I used to live on chicken,and Chicken 65 was one of my favorite dish after chicken ghee roast.I used to really hog on it.But now it is just the opposite I only cook for my family but don't hog.Tastes varies with the time.Wiki says it a South Indian, especially Chennai bar starter,which is spicy in taste and deep fried.For more interesting information on the dish refer Wiki.If you have all the powders ready it is a very simple and a easy preparation.
Ingredients to marinade:
kg,diced into medium sized cubes
the chicken with all the ingredients written under marinade for 4-5 hours or
- Heat oil
and deep fry the marinated chicken.
- Heat 3tsp
oil in a separate pan and fry the minced ginger and garlic for a minute.
- Add curry
leaves and cashewnuts,chicken and salt to taste and saute for few more
- Garnish it with
coriander leaves and serve hot.
- You may
relish it without the sauce procedure.
- You may also add chopped green chillies for extra spice.
Labels: Chicken, Non veg starters