Vegetable rulam or rulav is vegetable upma with loads of vegetables for a healthy breakfast.This rulam is very colorful and eye pleasing.Even kids will relish this without any complaints. Khandwa suji is the main ingredient in this dish which is nothing but coarse semolina.You may eat it with any savories like mixture,sev or even with the curds.I learn't this rulam preparation from my mother in law (mayi).So thank you mayi for this wonderful and healthy recipe.
½ cups(hot water)
- Heat 1
tbsp ghee in a kadai, splutter mustard
seeds, add curry leaves,green chillies,turmeric powder,cashewnuts ,fry for a
second and add suji and roast until you get nice aroma.
it to a plate.
the same kadai add 2 tbsp ghee,add onion,cabbage,capsicum,green peas,carrot and
saute it for few minutes.
the lid, simmer and cook for sometime.
suji,salt,sugar and water and take a boil and continuously stir it to prevent
for 3-4 minutes on medium heat,stirring continuously till it turns dry.
with coriander leaves.
may dry roast the suji separately.
You may also use fine semolina.