Soya rice is a pulav made with soya chunks.Soya chunks preparation is a favorite at our place.My daughter Sanju loves this rice ,so I prepare it very often.Soya chunks are rich in protein and has many other health benefits. Soya chunks is the best substitute to chicken.Many delicacies are prepared like soya ghee roast, Manchurian to name a few.I have already posted the recipe of Masaledar soya biryani few days back.
slit into two
- Wash the
basmathi rice and keep it aside.
- Soak soya
chunks in medium hot water for 10 mts and drain the water completely by
squeezing the chunks(it should be soft).
- Heat ghee
in cooker and fry onions till translucent.
- Add ginger
garlic paste,turmeric powder,garam masala powder,green chillies,tomatoes and
saute for 5 minutes.
- Add washed
rice,cashew bits and salt to taste.
- Add coriander
leaves ,add water and close the lid.
- Take exactly
one whistle and off the flame.
- Relish it
with raita or gravy.