Ingredients:
Atta(whole
wheat flour)-2 cups
Poodina(mint
leaves)-4tbsp
Carom
seeds(ajawain)-1tsp
Oil-2
tbsp
Salt-1/2tsp
Red
chillly powder-1/2 tsp
Method:
- Mix atta with ingredients except pudina.
- Add enough water to make a dough of rolling consistency.
- Make walnut sized balls and roll out to make a thick chapathi.
- Spread 1 tsp ghee all over and cut a slit as shown in the picture(from the outer edge till the centre).
- Start rolling from the slit to form a cone.
- Keeping the cone upright ,press cone gently.
- Roll out to a thick roti,sprinkle pudina and press with the rolling pin.
- Cook on a tawa,frying on both the sides or apply some water on the back side of roti and stick it in a hot tandoor.
- Serve hot with gravy of your choice.
