This sweet and sour chutney blend spruces up
almost all chaat recipes.The addition of jaggery makes the chutney sweeter,but
you may omit it if you prefer a more tangy flavor.An essential accompaniment to
most chaats,this chutney can be stored refrigerated for upto a month and deep
frozen for more than 6 months.This chutney is also referred as sweet chutney.
- Wash the
dates and tamarind and place them in a saucepan.
- Add the
jaggery,chilly powder,asafoetida,salt and 4 cups of water and simmer for 20 to
- Cool and
strain the mixture through a sieve.
- Use as
required and store in a refrigerator.
can also puree the chutney and in a food processor and then strain it.
You may also use date syrup instead of
You can store it for nearly a month.
You may also add few fennel seeds to the chutney.
Labels: Chutneys and dips