Nothing like homemade ginger garlic paste.No preservative and full of freshness and flavor.I know this is very simple to prepare,but it is so very handy if you prepare it in advance and store it.I,maximum use only homemade ginger garlic paste.It puts me off at the smell of the ready made ones.Seldom,I use ready made ones.So isn't this the best way to store ?It takes hardly few minutes.
Yields:1 cup approx
cup approx (as much as shown in the pic )
- Peel the
- Scrape the
skin of the ginger and wash it
- Take a
clean jar of the blender and grind it to a fine paste adding very little water.
- Store it
in the fridge in an airtight container.
Labels: Chutneys and dips