raising flour or maida-1 ¼ cup
butter-1/2 cup (room temperature)
Red liquid food colour-1 tbsp
bowl mix all the dry ingredients like flour,salt,baking powder and cocoa
another bowl whisk butter for few seconds and then add egg and whisk it again.
add sugar,essence and whisk till smooth.
another bowl mix buttermilk and colour.
flour and buttermilk mixture into parts into the butter batter whisking all the
that lumps are not formed and scrape down everything from the sides and whisk
until you a get smooth mixture.
add baking powder in the vinegar and add in the batter to get a frothy batter.
the muffin tray and fill the batter in the muffin cups until half.
the oven and bake for 20 -30 mts at 150F.
it with a toothpick if its done.
it out and let it cool.
Icing sugar - 11/2 cup
Whipping cream - 116ml / 2/3 cup
1)Whisk cream cheese and then add whipping cream.
until creamy .
it until until u use it.
it on the top of the muffins either by using a nozzle or with the spoon.