Kadai means Indian wok and paneer means Indian cheese.Kadai paneer is a spicy dish with rich tomato based gravy.Paneer is made from milk and it is a good source of calcium.Most of the kids and adults love it.
puree -2 tomatoes
masala powder-1/4 tsp
leaves –to garnish-2tsp
methi(dried fenugreek leaves)-1 tsp
ghee in a pan and fry the onion paste in low flame
till the raw smell goes .
add ginger garlic paste and tomato puree and fry for 7-8 minutes.
- Add all the spices one by one and fry for few more minutes.
add diced onions and capsicum and fry for 7-8 minutes.
add paneer,salt,sugar,hung curds,kasuri methi and cook for 5 more minutes.
with coriander leaves and serve it hot.
:While adding kasuri Methi slightly toast it and add.
muslin cloth and add the curds and tie it tightly and hang it in a clean place
where there is height.
it just above the sink.
for 1 -2 hours until the water drains completely.
You can store it in the fridge for your further use.
Labels: North Indian Gravies