Chickpea or Garbanzo beans is most commonly known as kabuli chana in India.Chickpea is rich in protein.It is one of the oldest cultivated legumes.This recipe is my own creation .What better way than this to make the kids eat.Be it kids or grown ups,one will enjoy this yummy cutlets with ketchup or chutney.
Ingredients:
Kabuli
chana or chick pea-1 cup (boiled)
Potatoes-3
(boiled)
Bread
slices-4
Chilly powder-1/2
tsp
Garam masala
powder-1/4 tsp
Coriander
powder-1/4 tsp
Cumin powder-a
pinch
Pepper powder-a
pinch
Coriander
leaves-3 tsp chopped
Green chillies
-2 (paste)
Salt –to
taste
Breadcrumbs to dip the patties-3tbsp
Temper:
Oil-1/2 tsp
Mustard seeds-1/4
tsp
Curry leaves-2
sprigs
Cashewnuts-7-8
cut into bits
Urad dhal (split black gram)-1/4
tsp
Method for fresh breadcrumbs:
Run the
bread slices in the mixer and grind coarsely just for a second.
Method:
1)Coarsely
grind the chana in the mixer.
2)Mash the
potatoes and add the chana.
3)Add
the fresh bread crumbs to the dough.
4)Add all the spices one by one .
5)Add
salt to taste.
6)Heat oil,add mustard seeds,after it splutters add split black gram,cashews and
curry leaves.
7)Add
this temper to the dough.
8)Shape
the dough into desired shape and slightly flatten it.
9)Dip
the patties into the breadcrumbs and
shallow fry it on a griddle on both the sides.
