Chickpea or Garbanzo beans is most commonly known as kabuli chana in India.Chickpea is rich in protein.It is one of the oldest cultivated legumes.This recipe is my own creation .What better way than this to make the kids eat.Be it kids or grown ups,one will enjoy this yummy cutlets with ketchup or chutney.
chana or chick pea-1 cup (boiled)
leaves-3 tsp chopped
to dip the patties-3tbsp
cut into bits
Urad dhal (split black gram)-1/4
Method for fresh breadcrumbs:
bread slices in the mixer and grind coarsely just for a second.
grind the chana in the mixer.
potatoes and add the chana.
the fresh bread crumbs to the dough.
4)Add all the spices one by one .
salt to taste.
6)Heat oil,add mustard seeds,after it splutters add split black gram,cashews and
this temper to the dough.
the dough into desired shape and slightly flatten it.
the patties into the breadcrumbs and
shallow fry it on a griddle on both the sides.