Refined oil-1/2 cup
Vanilla essence-1 1/2 tsp
Milk-1 cup (room temperature)
a bowl add all purpose flour, cocoa
powder and baking soda and mix well and sieve it.
large bowl mix oil, sugar and vanilla and whisk it thoroughly.
milk and again whisk thoroughly until smooth.
4) See that
there are no lumps.
this, add the flour mixture little by little whisking as you add.
water and mix thoroughly (scraping the sides) for 10 to 15 seconds to form a
smooth cake batter.
a bowl and add pour the cake batter into the bowl. The cake batter should
fill half (or less than half) of the bowl. Otherwise it will spill out.
the oven at 150F and bake it for 30 minutes.
the cake completely before u unmould it.Then cut it into desired shapes.I used
the star shaped baking tin.U can use any.