Egg ghee roast biryani is an excellent biryani.I first tasted chicken ghee roast biryani is Froth on top,so keeping that in mind I tried to create this dish.Ghee roast is a specialty of Mangalore.There are various versions of the recipe. This is a very spicy biryani where people will drool at the sight of it.This became a super hit at our place.
Ingredients for the egg ghee roast:
Eggs-8 hard boiled
chillies-25 (according to your taste)
the chillies in hot water for two hours.
the water and grind it with the above ingredients except lime and sauce.
pan heat ghee and fry the masala for half an hour till the raw smell
little water to adjust the consistency and add eggs and sauce.
salt to taste and lastly add juice of lime and again 2tsp ghee and fry for 2 -3
Ingredients for the biryani rice:
rice -1 ½ cup
cooker, add ghee and fry onions till light red.
all the spices,dry fruits,washed rice
and fry for 2-3 minutes.
salt to taste.
water and take exactly one whistle and off the flame immediately.
the pressure goes ,remove the lid and gently transfer it into a big plate and cool it completely.
add a layer of rice.
layer of Ghee roast.
again sandwich with rice finally.
with fried onions.
can also add chopped coriander leaves (optional).
it with cling film.
for 6 minutes.
Ghee Roast Biryani is ready to eat.
it with raitha.
11) For extra touch you
can also mix the entire biryani gently after giving micro dum.