Egg fried rice is a popular dish from china.I prepared this on my daughters demand today.This fried rice is a healthy version since it contains eggs and vegetables. Using Colored capsicum makes the rice colorful and tasty.
rice-1 ½ cups
lengthwise and 1 chopped finely
diced into small cubes
capsicum-1/2 diced into small cubes
medium sized chopped finely
and soak rice in 5 cups of water for half an hour.
- Cook in
sufficient boiling water until just cooked.
- Drain it
in colander and run cold water and cool
- Break eggs
in a bowl and whisk lightly.
- Heat ghee
and fry chopped onion(1) till little pinkish in color.
- Add lightly
beaten eggs ,salt to taste and a pinch of pepper stir continuously like scramble
and keep it aside.
- Heat oil
in a wok ,add chopped garlic and saute for few seconds.
- Add onions
and all the chopped vegetables and fry for 7-8
minutes on high flame.
- Add cooked
rice,pepper powder,salt,soya sauce,vinegar,sugar,chicken cube,scrambled eggs
and spring onions stirring and tossing continuously.
- Serve it hot.