cream 1 cup
and pepper to taste
chopped mushrooms in 1tsp butter for few minutes.
this to the milk and keep it aside.
take 1tsp butter,saute cinnamon and bay leaf,add chopped
onions,remaining 6 mushrooms and saute for sometime,please see that the color
of the onion does not change.
fry flour until brown in color or till it smells.
3 cups of water and take a boil and simmer for 5 minutes.
strain this mixture and put this mixture in the milk and mushroom mixture.
boil,add salt ,pepper and sugar to taste.
cream and again boil for 2 minutes.
it with parsley.
10)Serve it hot in a soup bowl with a dash of cream and garlic bread.
can adjust the milk and water proportion as you need to adjust the consistency.