I just bought season 1 Master Chef India winner Pankaj Bhadouria's cookery book last week.It has eye catching pictures with excellent recipes of all the Master chef anchor chefs recipe's.So my daughter suggested me to try Ajwaini Murgh Pakode.Ajwaini Murgh Pakode is nothing but carom-seed flavoured chicken bites.So after our routine evening badminton play I fried this pakode for the hungry stomach's and within fraction of few minutes there were only empty plates.
Recipe adapted from Chef AjayChopra
Breast pieces-cut into strips-250 g
- Wash the
chicken ,pat dry and cut into strips
together the ginger garlic paste,lemon juice and salt.
- Rub the
mixture into the chicken,and leave to marinate for 20 minutes.
- For the
batter,mix together all the ingredients,except the mustard oil,till smooth.
the mustard oil,add to the batter and stir vigorously to mix.
the oil in kadai.
the marinated the chicken pieces into the batter and deep fry till golden
with the slotted spoon and drain on absorbent paper.
it with green chutney or ketchup.
Labels: Chicken, Non veg starters